I AM SO BAD ABOUT NOT MEASURING WHEN I COOK, SO THIS IS GOING TO BE A LOT OF GUESS WORK. AND I DONT KNOW WHAT TO CALL IT,

MINI OMELET MUFFINS

WHAT YOU NEED:

8 EGGS

DASH OF PAPRIKA

SALT AND PEPPER

1/2 CUP BISQUICK

1 TSP BAKING POWDER

1 CUP OF SHREDED CHEESE

1LB BACCON OR SAUSAGE

COOKING SPRAY

PRE HEAT OVEN TO 350DEGREES.

PRE CUT BACCON INTO SMALL PIECES AND FRY TO A MEDIUM CRISP.

SPRAY MUFFIN PAN (MAKES 12)

DIVIDE BACCON INTO MUFFIN TINS ABOUT A TBS EACH.

WHISK EGGS AND SEASONS, ADD BISQUICK,

BAKING POWDER, 1/2 OF CHEESE,

WHISK WELL, IT WILL BE LUMPY.

LADEL EGG MIXTURE ON TOP OF BACCON.

SPRINKLE WITH REMAINING CHEESE AND BAKE

18-20 MIN UNTIL TOOTHPICK INSERTED COMES OUT CLEAN.

YOU CAN PLAY WITH THIS RECIPE TO MAKE IT YOUR OWN.

MY HUSBAND LIKES SPICY, JALEPENOS!

ITS ALL IN WHAT YOU LIKE.

HAPPY COOKING.