Burp Cloths

What you need:

Pre folded Diaper
 (you can recycle these if they are very clean and not poopy stained) (fortunately for me i bought my daughter 72 of them and then she decided it was gross)

fabric piece cut to 6x20

pins

Instructions:

Lay diaper flat, Iron if necessary. Lay fabric piece on top and fold edges and pin to natural fold of diaper. Pin well and sew.

CHEESE DANISH

WHAT YOU WILL NEED:

2 CANS PILLSBURY CRESCENT ROLLS

2 8 OZ PKG PHILLY CREAM CHEESE

1CUP SUGAR

1TSP VANILLA

1/4 CUP BUTTER MELTED

CINNAMON AND SUGAR MIX ( 3 PARTS SUGAR 1 PART CINNAMON)

INSTRUCTIONS:

UNROLL AND SPREAD 1 CAN OF CRESCENTS IN A BAKING PAN, 9X13.

COMBINE SOFTENED CREAM CHEESE, SUGAR AND VANILLA IN STANDING MIXER ON SPEED2.

SPREAD MIXTURE OVER CRESCENT ROLLS.

UNROLL AND SPREAD REMAINING CRESCENT ROLLS OVER MIXTURE.

SPREAD MELTED BUTTER OVER TOP AND SPRINKLE WITH CINNAMON AND SUGAR.

BAKE AT 350 FOR 20-30 MIN.

THIS IS SO SIMPLE AND TASTES UNBELIEVABLE!



I AM SO BAD ABOUT NOT MEASURING WHEN I COOK, SO THIS IS GOING TO BE A LOT OF GUESS WORK. AND I DONT KNOW WHAT TO CALL IT,

MINI OMELET MUFFINS

WHAT YOU NEED:

8 EGGS

DASH OF PAPRIKA

SALT AND PEPPER

1/2 CUP BISQUICK

1 TSP BAKING POWDER

1 CUP OF SHREDED CHEESE

1LB BACCON OR SAUSAGE

COOKING SPRAY

PRE HEAT OVEN TO 350DEGREES.

PRE CUT BACCON INTO SMALL PIECES AND FRY TO A MEDIUM CRISP.

SPRAY MUFFIN PAN (MAKES 12)

DIVIDE BACCON INTO MUFFIN TINS ABOUT A TBS EACH.

WHISK EGGS AND SEASONS, ADD BISQUICK,

BAKING POWDER, 1/2 OF CHEESE,

WHISK WELL, IT WILL BE LUMPY.

LADEL EGG MIXTURE ON TOP OF BACCON.

SPRINKLE WITH REMAINING CHEESE AND BAKE

18-20 MIN UNTIL TOOTHPICK INSERTED COMES OUT CLEAN.

YOU CAN PLAY WITH THIS RECIPE TO MAKE IT YOUR OWN.

MY HUSBAND LIKES SPICY, JALEPENOS!

ITS ALL IN WHAT YOU LIKE.

HAPPY COOKING.

BARBQUE PULLED PORK

REALLY SIMPLE AND AWESOME TASTE.

WHAT YOU NEED:

1 PORK SHOULDER  (ABOUT 5 LBS FEEDS A FAMILY OF 6)
1 CAN OF COKE (NO DIET)
BBQ RUB ANY KIND IS FINE
FAVORITE BBQ SAUCE
CROCK POT

PLACE SHOULDER IN CROCKPOT. SPRINKLE AND RUB WITH BBQ RUB. POUR IN CAN OF COKE. COOK ON LOW FOR 6-8 HOURS. WHEN ITS DONE IT WILL EASILY SHRED WITH A FORK. STIR AROUND IN JUICES. ADD BBQ SAUCE AND SERVE ON BUNS. IF YOU LIKE MEMPHIS STYLE SERVE WITH A DOOLOP OF COLE SLAW ON TOP. ADD SAUCE AS DESIRED. WALLA!