Wednesday, February 8, 2012

BARBQUE PULLED PORK

REALLY SIMPLE AND AWESOME TASTE.

WHAT YOU NEED:

1 PORK SHOULDER  (ABOUT 5 LBS FEEDS A FAMILY OF 6)
1 CAN OF COKE (NO DIET)
BBQ RUB ANY KIND IS FINE
FAVORITE BBQ SAUCE
CROCK POT

PLACE SHOULDER IN CROCKPOT. SPRINKLE AND RUB WITH BBQ RUB. POUR IN CAN OF COKE. COOK ON LOW FOR 6-8 HOURS. WHEN ITS DONE IT WILL EASILY SHRED WITH A FORK. STIR AROUND IN JUICES. ADD BBQ SAUCE AND SERVE ON BUNS. IF YOU LIKE MEMPHIS STYLE SERVE WITH A DOOLOP OF COLE SLAW ON TOP. ADD SAUCE AS DESIRED. WALLA!

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